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Posted May 23, 2025

Sugar, Fat and Sodium on the Rise in Kids’ Breakfast Cereals, New Study Finds

Researchers analyze 1,200 ready-to-eat cereals and find increasing amounts of sugar, fat and sodium, and decreasing amounts of protein and fiber.

Health News is provided as a service to Bach Pharmacy | North site users by HealthDay. Bach Pharmacy | North nor its employees, agents, or contractors, review, control, or take responsibility for the content of these articles. Please seek medical advice directly from your pharmacist or physician.

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